Frigo Consult Tehnic AB collaborates with representatives of many supermarkets in the field of refrigeration equipment. Energy used by such a plant can represent up to 60% of the total energy consumption in a supermarket. That is why, to build a supermarket without impacting the environment, it is very important to begin with the design of a cooling and freezing plant which should be energetically economic.
Supermarkets are ideal for the use of heat wasted by a refrigeration plant. Frigo Consult Tehnic AB initiated a few concepts that eliminate the need to assembly additional heating installations in the supermarkets. Being completely optimized, a supermarket can operate as a heat provider for the buildings located nearby. Some of these concepts have already been adopted and implemented.
Considering that the refrigeration technique plays a very important role for energy consumption in the supermarkets, it is essential to make the suitable choices in case of renewal, restyling or construction of a new supermarket. Our company can offer consultancy based on tenders and/or describing the operating conditions. Description of operating conditions is specific for a new supermarket or for a renewed one, but can also have a long-lasting character. For long running, the description of the operating conditions depends on the commercial formula of the supermarket.